Gather in Berkeley Menus

topped with chives & truffle oil

shaved carrots & fennel, honey-balsamic vinaigrette.

caesar dressing, croutons, grana padano (gf*, contains anchovies*)

local lettuces, cauliflower soup

capers, kalamata, tapenade, shallots brunoise, oregano tomato, maldon salt, lemon oil, focaccia toast

little gems, tasso ham, beets, pickled onions, Pt. Reyes blue cheese, cripy lentils & shallots, citrus vinaigrette

piquillo pepper, basil pistou, Acme sweet deli roll, hand-cut fries (gf*)

roasted chicken, little gems, caesar dressing, spinach tortilla, hand-cut fries

bacon, sharp white cheddar, avocado, lettuce, and pesto aioli, hand-cut fries (gf*)

little gem, b&b pickles, onion, sharp white cheddar, creole mustard aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, goat cheese, arugula, b&b pickle, aioli, served on acme pain de mie, served with hand-cut fries (v*, gf*)

baby kale, tomatoes, fennel, grapefruit chermoula, pistachio dukkah, golden balsamic vinaigrette

scrambled eggs, red onions, rainbow chard, avocado aioli, choice of salad or fries

acme rye, wise sons corned beef, sonoma sauerkraut, our 1000 island, swiss cheese, hand-cut fries

prosciutto, brie, tomato sauce, new potato, mozzarella, truffle oil, herbs

tomato sauce, olive-capers, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

tomato sauce, house aleppo-fennel sausage, mozzarella, fontinella

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, pepperoni, mozzarella, fontinella

tomato sauce, mozzarella, fontinella

chipperbec potatoes, sea salt

dijon mustard, aioli, pickled peppers, chive

add: bourbon caramel sauce, salted chocolate fudge ($2)

(gf,v)

dijon mustard, pickled peppers, chive

white wine, tomato, butter, parsley, chorizo, fennel, garlic bruschetta

capers, kalamata, tapenade, shallots brunoise, oregano tomato, maldon salt, lemon oil, focaccia toast

white balsamic vinaigrette, pumpkin seeds, dried cranberries, grana padano

saffron couscous, rapini, mushrooms, orange

squash puree, braised rainbow chard, roasted garlic

cheddar polenta, braised opal apples, jus, chard

sauteed seaonal vegetables, truffled popcorn sauce, parmesan

little gem, pickles, onion, american cheese, creole mustard aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, goat cheese, arugula, b&b pickle, aioli, served on acme pain de mie, hand-cut fries (v*, gf*)

pomme gratin, fried shishito peppers

shallots cream, spinach, fried sage, piquillo peppers, parmesan

prosciutto, brie, tomato sauce, new potato, mozzarella, truffle oil, herbs

tomato sauce, olive caper tapenade, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

calabrian chili, mozzarella, fermented garlic honey

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, house aleppo-fennel sausage, mozzarella, fontinella

tomato sauce, pepperoni, mozzarella, fontinella

tomato sauce, mozzarella, fontinella

shaved carrots & fennel, honey balsamic vinaigrette

croutons, grana padano (contains anchovies, gf*)

chives, truffle oil

little gems, tasso ham, beets, pickled onions, Pt. Reyes blue cheese, cripy lentils & shallots, citrus vinaigrette

olive oil, balsamic

chipperbec potatoes, sea salt

whipped cream

add: bourbon caramel sauce, salted chocolate fudge ($2)

candied pecans, bourbon caramel, chocolate sauce

slow eggs, cilantro, Acme levain

two eggs, romesco sauce, grana padano, shaved carrot, fennel, lemon-olive oil

two eggs, smashed breakfast potatoes, bacon, and griddle toast (two eggs, smashed breakfast potatoes, bacon, griddled toast (gf*)

braised apples, bourbon caramel, whipped cream

cheese, smashed potatoes, local lettuces salad

topped with chives & truffle oil

caesar dressing, croutons, grana padano (gf*, contains anchovies)

shaved carrots & fennel, honey-balsamic vinaigrette

local lettuces, cauliflower soup

shaved vegetables, golden herb-balsamic vinaigrette.

crispy potatoes, garlic confit, fresh herbs

seasonal house-made compote, salted butter

two housemade biscuits, whipped butter, winter jam

scrambled eggs, red onion, rainbow chard, avocado aioli, choice of salad or fries

little gem, pickles, onion, organic american cheese, creole mustard aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, goat cheese, arugula, pickles, aioli, served on acme pain de mie, hand-cut fries(v*, gf*)

roasted chicken, bacon, sharp white cheddar, avocado, lettuce, pesto aioli, hand-cut fries

two baked eggs, tomato sauce, caramelized onion, bacon, herbed potatoes, mozzarella-fontinella, fresh herbs

prosciutto, brie, tomato sauce, new potato, mozzarella, truffle oil, herbs

calabrian chili, mozzarella, fermented garlic honey

tomato sauce, olive caper tapenade, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, house aleppo-fennel sausage, mozzarella, fontinella

tomato sauce, pepperoni, mozzarella, fontinella

add: bourbon caramel sauce, salted chocolate fudge, fruit compote ($2)

(vodka, pomegranate, clove tincture, lemon juice) A portion of the proceeds benefits the Student Conservation Association ((thesca.org) , whose mission is to build the next generation of conservation leaders and inspire lifelong stewardship of the environment and communities by engaging young people in hands-on service projects.

(rye, montenegro amaro, cold process apple shrub, simple syrup) A portion of the proceeds benefits Blue Heart (blueheartaction.org ) an organization that helps people meaningfully engage with pressing social issues through art and stories and funds local, grassroots organizations that make a difference.

hibiscus infused tequila, fresh lime, honey syrup, grapefruit bitters

brandy, elderflower, simple, lemon, orange bitters

bourbon, earl grey syrup, fresh lemon

gin, Lillet, lime, honey, rosemary tincture

Fieldwork Brewing Co, Berkeley

Zapatos de Baile, Oakland

King Cong Fog & Fury, Sacramento

Two Rivers, Sacramento

Fieldwork Brewing Co, Berkeley

East Bay Nights, Oakland

Mammoth Brewing Co.

Paris Valley Road | Sauvignon Blanc | Paso Robles

Misfits & Mavens | Pinot Grigio | Lodi 2024

Cadre | Albariño | ‘Sea Queen’ | Edna Valley 2023

Bonterra Estate | Chardonnay | Mendocino 2022

Carmel Road | Monterey 2022 (on tap)

Iron & Sand | Sonoma 2022

Castello Del Trebbio | Sangiovese | ‘Chianti’ | Tuscany 2022

Une Femme | Brut Rose | ‘The Callie’ | Sonoma

Angels & Cowboys | Brut | Healdsburg

Brassfield Estate | Pinot Noir | ‘Serenity’ | High Valley

grapefruit juice, lime, thyme

Numi High Mountain Black Organic Black Iced Tea

Alameda Soda Company

Alameda Soda Company

Select any half sandwich/wrap and one side (includes a cookie!)

Bite-size mixed fruits.

selection of local artisan cheeses; seasonal fruit, focaccia

creamy roasted garlic hummus, carrots & flatbread

selection of local cured meats, pickles, whole grain mustard, and house focaccia

small ball of ground meat, breadcrumbs, seasonings (20 meatballs)

crispy risotto balls (v,gf) (20 pieces)

dijon mustard, pickled peppers, chive
(20 halves)

sweet chili sauce, maldon salt, fried basil
(20 pieces)

black bean, beet and quinoa burger, goat cheese, arugula, b&b pickle, aioli, served on acme pain de mie (10 whole sandwiches)

roasted chicken from Mary's organic, house made caesar dressing, and grana padano cheese wrapped in spinach tortilla (20 half sandwiches)

roasted mushrooms, caramelized onions, sweet piquillo peppers, and housemade pesto on a sweet deli ciabatta roll (20 half sandwiches)

bacon, sharp white cheddar, avocado, lettuce, pesto aioli (20 half sandwiches)

Mixed local lettuces and thinly shaved vegetables tossed with golden herb vinaigrette.

Little gems, croutons, grana padano cheese with house caesar dressing.

coconut forbidden rice, quinoa, snap pea, carrots, squash, kale, tofu, romesco sauce (gf, v)

white balsamic vinaigrette, pumpkin seeds, dried cranberries, grana padano

One Dozen $20.00 | Two Dozen $38.00 • Salted chocolate chip cookies

One Dozen $50.00 | Two Dozen $90.00 • Bright and tangy lemon curd over a buttery shortbread crust, dusted with powdered sugar.

whipped cream