Gather in Berkeley Menus

coconut yogurt, chive flowers, lemon oil

shaved carrots, honey-balsamic vinaigrette.

little gems, purple radish, seed & nut blend, crispy shallots, green goddess dressing

local lettuces, spring carrot soup

avocado, togarashi spiced rice paper crisps, ponzu sauce,

wild arugula, baby kale, strawberries, feta cheese

green garlic herb aioli, sea salt

salsa verde, malden salt, micro celery, radish, crispy shallot.

piquillo pepper, basil pistou, Acme sweet deli roll, hand-cut fries (gf*)

roasted chicken, little gems, caesar dressing, spinach tortilla, hand-cut fries

bacon, sharp white cheddar, avocado, lettuce, and pesto aioli, hand-cut fries (gf*)

little gem, pickles, onion, white cheddar, green garlic aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, cheddar cheese, arugula, pickle, aioli, served on acme pain de mie, served with hand-cut fries (v*, gf*)

arugula, asparagus, fennel, grapefruit chermoula, pistachio dukkah, golden balsamic vinaigrette

scrambled eggs, red onions, rainbow chard, avocado aioli, choice of salad or fries

acme rye, wise sons corned beef, sonoma sauerkraut, our 1000 island, swiss cheese, hand-cut fries

spring garden pesto, peas, spring onion, pea sprouts, mozzarella, parmesan

tomato sauce, olive-capers, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, pepperoni, mozzarella, fontinella

tomato sauce, mozzarella, fontinella

add: bourbon caramel sauce, salted chocolate fudge ($2)

(gf,v)

salsa verde, malden salt, micro celery, radish, crispy shallot.

white wine, tomato, butter, parsley, chorizo, fennel, garlic bruschetta

avocado, togarashi spiced rice paper crisps, ponzu sauce, shiso oil, micro wasabi, nori, toasted sesame seeds

white balsamic vinaigrette, pumpkin seeds, dried cranberries, grana padano

castelvetrano olive tapenade

green garlic herb aioli, sea salt

english peas-goat cheese mouse, radishes, baby carrots

saffron couscous, rapini, mushrooms, orange

squash puree, braised rainbow chard, roasted garlic

cheddar polenta, braised opal apples, jus, chard

sauteed seaonal vegetables, truffled popcorn sauce, parmesan

little gem, pickles, onion, cheddar cheese, green garlic aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, cheddar cheese, arugula, pickles, aioli, served on acme pain de mie, hand-cut fries (v*, gf*)

pomme gratin, asparagus, smoked paprika red chimichurri

meyer lemon cream, toasted breadcrumbs, parmesan

spring garden pesto, peas, spring onion, pea sprouts, mozzarella, parmesan

tomato sauce, olive caper tapenade, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

calabrian chili, mozzarella, fermented garlic honey

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, pepperoni, mozzarella, fontinella

tomato sauce, mozzarella, fontinella

shaved carrots, honey balsamic vinaigrette

little gems, purple radish, seed & nut blend, crispy shallots, green goddess dressing

coconut yogurt, chive flowers, lemon oil

wild arugula, baby kale, strawberries, feta cheese, toasted almonds, sherry vinaigrette

whipped cream

add: bourbon caramel sauce, salted chocolate fudge ($2)

candied pecans, bourbon caramel, chocolate sauce

slow eggs, cilantro, Acme levain

two eggs, romesco sauce, grana padano, shaved carrot, fennel, lemon-olive oil

two eggs, smashed breakfast potatoes, bacon, and griddle toast (two eggs, smashed breakfast potatoes, bacon, griddled toast (gf*)

braised apples, bourbon caramel, whipped cream

cheese, smashed potatoes, local lettuces salad

topped with chives & truffle oil

little gems, green goddess dressing, purple radish, gold beets, seed blend, crispy shallots

shaved carrots & fennel, honey-balsamic vinaigrette

local lettuces, cauliflower soup

shaved vegetables, golden herb-balsamic vinaigrette.

crispy potatoes, garlic confit, fresh herbs

seasonal house-made compote, salted butter

two housemade biscuits, whipped butter, winter jam

scrambled eggs, red onion, rainbow chard, avocado aioli, choice of salad or fries

little gem, pickles, onion, organic american cheese, creole mustard aioli, acme pain de mie, hand-cut fries (gf*)

black bean, beet and quinoa burger, goat cheese, arugula, pickles, aioli, served on acme pain de mie, hand-cut fries(v*, gf*)

roasted chicken, bacon, sharp white cheddar, avocado, lettuce, pesto aioli, hand-cut fries

two baked eggs, tomato sauce, caramelized onion, bacon, herbed potatoes, mozzarella-fontinella, fresh herbs

prosciutto, brie, tomato sauce, new potato, mozzarella, truffle oil, herbs

calabrian chili, mozzarella, fermented garlic honey

tomato sauce, olive caper tapenade, cashew puree, chili oil, chili flakes, parsley (n*, sp*)

wild mushrooms, mozzarella, garlic confit, arugula

tomato sauce, house aleppo-fennel sausage, mozzarella, fontinella

tomato sauce, pepperoni, mozzarella, fontinella

add: bourbon caramel sauce, salted chocolate fudge, fruit compote ($2)

Vodka, cherry liqueur, montenegro, lime, simple. A portion of the proceeds benefits Back to Earth, an organization that is committed to expanding equity and access in outdoor education - ensuring that transformative experiences in nature are available to all young people, regardless of background.

Pink peppercorn infused vodka, pricky pear amaro, honey simple syrup, lemon juice, orange bitters. A portion of proceeds benefit The Berkeley Food Network’s whose mission is to build an accessible, food-secure future for our community.

hibiscus infused tequila, fresh lime, honey syrup, grapefruit bitters

brandy, elderflower, simple, lemon, orange bitters

bourbon, earl grey syrup, fresh lemon

gin, Lillet, lime, honey, rosemary tincture

Fieldwork Brewing Co, Berkeley

Zapatos de Baile, Oakland

King Cong Fog & Fury, Sacramento

Two Rivers, Sacramento

Fieldwork Brewing Co, Berkeley

East Bay Nights, Oakland

Mammoth Brewing Co.

Paris Valley Road | Sauvignon Blanc | Paso Robles

Misfits & Mavens | Pinot Grigio | Lodi 2024

Cadre | Albariño | ‘Sea Queen’ | Edna Valley 2023

Bonterra Estate | Chardonnay | Mendocino 2022

Carmel Road | Monterey 2022 (on tap)

Iron & Sand | Sonoma 2022

Castello Del Trebbio | Sangiovese | ‘Chianti’ | Tuscany 2022

Une Femme | Brut Rose | ‘The Callie’ | Sonoma

Angels & Cowboys | Brut | Healdsburg

Brassfield Estate | Pinot Noir | ‘Serenity’ | High Valley

grapefruit juice, lime, thyme

Numi High Mountain Black Organic Black Iced Tea

Alameda Soda Company

Alameda Soda Company

Select any half sandwich/wrap and one side (includes a cookie!)

Bite-size mixed fruits.

selection of local artisan cheeses; seasonal fruit

creamy roasted garlic hummus, carrots & flatbread

selection of local cured meats, pickles, whole grain mustard, and house made flatbread

small ball of ground meat, breadcrumbs, seasonings (20 meatballs)

crispy risotto balls (v,gf) (20 pieces)

salsa verde, malden salt, micro celery, radish, crispy shallot. (20 halves)

sweet chili sauce, maldon salt, fried basil
(20 pieces)

black bean, beet and quinoa burger, cheddar cheese, arugula, pickle, aioli, served on acme pain de mie (10 whole sandwiches)

roasted chicken from Mary's organic, house made caesar dressing, and grana padano cheese wrapped in spinach tortilla (20 half sandwiches)

roasted mushrooms, caramelized onions, sweet piquillo peppers, and housemade pesto on a sweet deli ciabatta roll (20 half sandwiches)

bacon, sharp white cheddar, avocado, lettuce, pesto aioli (20 half sandwiches)

Mixed local lettuces and thinly shaved vegetables tossed with golden herb vinaigrette.

little gems, purple radish, seed & nut blend, crispy shallots, green goddess dressing

white balsamic vinaigrette, pumpkin seeds, dried cranberries, grana padano

baby kale, strawberries, feta cheese, toasted almonds, sherry vinaigrette

One Dozen $20.00 | Two Dozen $38.00 • Salted chocolate chip cookies

One Dozen $50.00 | Two Dozen $90.00 • Bright and tangy lemon curd over a buttery shortbread crust, dusted with powdered sugar.

whipped cream